Saint-Félicien

The product is a French Saint‑Félicien cheese made from raw cow’s milk with added pasteurised cream, salt, lactic ferment and animal rennet, packaged in a plastic tray. It belongs to the milk and dairy (cheese) group, carries a Nutri‑Score of D and is classified in NOVA group 3, indicating a moderately processed cheese. Nutritionally it is high in saturated fat (19 g/100 g) and provides 277 kcal, while its sugar (0.5 g), salt (1.5 g) and protein (12 g) levels are lower than typical cheese averages, giving it both advantages (low sugar) and drawbacks (high saturated fat, modest protein).