
Product Insights
Saint Félicien is a French soft‑ripened cow’s milk cheese that belongs to the Milk and dairy products group, specifically the cheese sub‑category. It carries a Nutri‑Score of D and is classified in NOVA group 3, reflecting a moderately processed cheese with relatively high saturated fat (18 g per 100 g) and modest protein (12 g per 100 g). While it offers low sugar and salt levels and a creamy texture, its high saturated‑fat content and lower protein compared with many cheeses limit its nutritional profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average cheese values, Saint Félicien contains slightly less total fat (24 g vs 25 g) and markedly lower sugar (0.5 g vs 1.8 g) and salt (1.2 g vs 3.3 g), but its saturated‑fat is higher (18 g vs 15 g) and its protein content is lower (12 g vs 20 g).
Ingredients
_Lait_ de vache thermisé-température inférieure à la pasteurisation 93%, _crème_ pasteurisée de vache 4%, sel, ferments _lactiques_, présure. Lait et crème Origine France.
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Frequently Asked Questions
Everything you need to know about Saint Félicien.










