GRANAROLO • 150 g
Saint-félicien
Product Insights
Saint‑Félicien is a traditional French soft cheese with a bloomy rind, made from thermised whole cow’s milk and animal rennet. It belongs to the Milk and dairy products group, carries a Nutri‑Score of D and is classified in NOVA group 3, reflecting its processed status; the cheese provides 14 g of protein and 0.12 g of calcium per 100 g but is high in saturated fat (15 g) and contains modest salt (0.69 g) while remaining very low in sugars. Overall, Saint‑Félicien offers a rich, creamy flavor profile suitable for cheese boards, yet consumers should be mindful of its saturated‑fat content and its non‑vegan status due to animal rennet.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for soft cheeses, Saint‑Félicien contains significantly less fat, saturated fat, salt and sugar, but also provides less protein per 100 g.
Ingredients
Lait entier thermisé (température inférieure à la pasteurisation), sel, ferments lactiques (lait), présure animale.
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Frequently Asked Questions
Everything you need to know about Saint-félicien.
