
Product Insights
Saint‑Félicien is a soft, bloomy‑rind cheese made from thermized cow’s milk and added cream, produced in France and sold in 180 g packaging. It belongs to the dairy/cheese group, carries a Nutri‑Score of D and is classified in NOVA group 3, indicating it is a processed but not ultra‑processed cheese. The cheese offers 12 g of protein and only 0.5 g of sugars per 100 g, but its saturated fat (18 g) and salt (1.2 g) are relatively high, giving it a mixed nutritional profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average French soft cheese, this Saint‑Félicien has about half the sugar, slightly less total fat, but considerably more saturated fat and far less protein, while its salt level is well below the category average.
Ingredients
_Lait_ de vache thermisé-température inférieure à la pasteurisation, _crème_ pasteurisée de vache, sel, ferments _lactiques_, présure. Lait et crème origine France. _Produit soumis à dessiccation.
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Frequently Asked Questions
Everything you need to know about Saint - Félicien.










