Leclerc, Louis Martin, Nos Régions ont du Talent • 400 g
Coulis de tomates fraîches de Provence
Product Insights
Coulis de tomates fraîches de Provence is a tomato‑based sauce classified in the fruits‑and‑vegetables group, specifically the vegetables sub‑category. It carries a Nutri‑Score of B and falls in the NOVA 3 tier, reflecting moderate processing with added sugar and salt but no artificial additives. While it is low in fat and saturated fat and provides some fiber, it contains relatively high sugar (8.4 g per 100 g) and salt (0.98 g per 100 g), which may offset its health benefits.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average tomato‑based products, this coulis contains roughly double the sugar and about 35% more salt while providing less than half the fiber and lower calories.
Ingredients
Purée de tomates 96 %, sucre, huile d’olive vierge extra 1,1 %, sel.
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Frequently Asked Questions
Everything you need to know about Coulis de tomates fraîches de Provence.
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