Why is Coulis de tomates de Provence classified as NOVA 3 and what specific additives does it contain?

NOVA 3 denotes a processed product that includes added ingredients such as sugar and salt but does not contain any food-additive numbers (E-codes); this coulis lists only tomato puree, sugar, extra-virgin olive oil and salt, so it has no listed additives.

How does the sugar and salt content in this tomato coulis affect a diabetic or hypertensive diet?

With 8.4 g of sugar and 0.98 g of salt per 100 g, the coulis can raise blood-glucose levels and contribute to sodium intake, so people managing diabetes or high blood pressure should use it sparingly and balance it with lower-sugar, lower-salt foods.

Based on the ingredients, is this product suitable for vegan, keto, halal, or gluten-free diets?

The formula contains only plant-derived ingredients, making it vegan and halal, but the added sugar and total carbohydrate content make it unsuitable for a strict keto diet, and the label warns of possible gluten traces, so it cannot be guaranteed gluten-free.

Carrefour, Reflets de France • 430 g

Coulis de tomates de Provence

Fruits And Vegetables

Product Insights

Coulis de tomates de Provence is a 430 g glass-jar tomato coulis made by Carrefour's Reflets de France, composed of 96 % tomato puree, extra-virgin olive oil, a touch of sugar and a small amount of salt. It belongs to the fruits and vegetables (vegetables) dietary family, carries a Nutri-Score of B, is classified in NOVA group 3, and offers low saturated fat and a modest fiber content but also contains added sugar and a moderate salt level. The jar is packaged in recyclable glass, bears the Triman label and an A+ Eco-Score, yet the presence of potential gluten, lactose, celery and mustard traces makes it unsuitable for those with these allergies.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal59 kcal

Fat1.2 g

Saturated Fat0.2 g

Carbohydrates9 g

Sugars8.4 g

Comparative Analysis

Compared with the average plant-based sauce, this coulis contains about double the sugar (8.4 g vs 3.6 g) and a slightly higher salt level (0.98 g vs 0.73 g), while providing less fiber (2 g vs 4.1 g) and similarly low fat.

Ingredients

Purée de tomates 96%, sucre, huile d'olive vierge extra 1,1%, sel. Peut contenir des traces de céréales contenant du gluten, lactose, céleri et moutarde.

84%

35%

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Frequently Asked Questions

Everything you need to know about Coulis de tomates de Provence.

Leclerc, Louis Martin, Nos Régions ont du Talent

400 g

Coulis de tomates fraîches de Provence

View Analysis

Carrefour

400 g 420 ml