Why is Choucroute royale alsacienne classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The dish includes many industrial ingredients such as flavorings, stabilisers, preservatives and antioxidants, which push it into NOVA group 4; its additive list features E250 (sodium nitrite), E300 (ascorbic acid), E301 (sodium ascorbate), E450 (diphosphates), E451 (triphosphates) and E452 (polyphosphates).

How does the salt content in this product affect a hypertensive diet?

With 1.3 g of salt per 100 g, a full 370 g package provides about 4.8 g of salt, close to the daily recommended maximum of 5 g, so regular consumption could contribute to elevated blood pressure and should be limited for people with hypertension.

Is this product suitable for vegan, keto, halal, or gluten‑free diets?

No, it is not vegan or halal because it contains pork meat, lard and lactose; it is not gluten‑free as traces of gluten are reported; while its high fat content might fit a keto framework, the presence of potatoes and added sugars makes it a poor choice for strict keto plans.

Nos Régions ont du Talent • 370 g

Choucroute royale alsacienne

Composite Foods

Product Insights

Choucroute royale alsacienne is a ready‑to‑heat Alsatian sauerkraut dish that combines fermented cabbage, pork lard, various sausages and a small proportion of potatoes, classifying it as a composite one‑dish meal. It delivers moderate protein (6.8 g/100 g) and fiber (2.7 g/100 g) with very low sugars, but its fat (10 g) and saturated fat (3.8 g) are above the average for similar meals and its salt level (1.3 g) is moderate; the product carries a Nutri‑Score of C and is placed in NOVA group 4, indicating an ultra‑processed status. The formulation also contains allergens (milk and mustard), several food‑additive codes (E250, E300, E301, E450, E451, E452) and nitrite preservative, making it unsuitable for vegan or halal diets and a consideration for those avoiding additives.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal122 kcal

Fat10 g

Saturated Fat3.8 g

Carbohydrates0.1 g

Sugars0.1 g

Comparative Analysis

Compared with typical prepared meals, this sauerkraut dish has far lower sugar (0.1 g vs 3.57 g) and salt (1.3 g vs 3.55 g) but considerably higher fat (10 g vs 5.94 g) and saturated fat (3.8 g vs 1.94 g).

Ingredients

Choucroute cuisinée 54%: choucroute, saindoux,vin blanc d‘Alsace : Riesling 2%, sel, arôme, baies de genièvre, antioxydant: acide ascorbique, feuilles de laurier, Knack supérieure 14,9%: viande de porc; gras de porc; eau; viande de bœuf; plasma de porc; _lactose_; stabilisants: diphosphates, polyphosphates; épices (dont _moutarde_); arômes naturels; antioxydants: acide ascorbique, ascorbate de sodium; dextrose; sel ; conservateur: nitrite de sodium ; boyau naturel de mouton. Saucisse fumée cuite 10,8%: viande de porc; eau ; sel ; dextrose ; stabilisants : diphosphates, triphosphates ; épices et plantes aromatiques ; antioxydant :acide ascorbique ; sucre ; conservateur: nitrite de sodium; arômes naturels; poireau; boyau naturel de porc. Filet de porc cuit fumé 8,1%: filet de porc ; eau ;sel ; dextrose ; stabilisants: diphosphates, triphosphates ; antioxydant: ascorbate de sodium; conservateur: nitrite de sodium ; arômes naturels. Poitrine fumée cuite 6,7% : poitrine de porc, eau, sel, dextrose, antioxydant: ascorbate de sodium, conservateur : nitrite de sodium. Pomme de terre cuite 5,5% : pomme de terre, eau.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.