Why is Sauerkraut garnish cooked with Riesling classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product is labeled NOVA 4 because it combines several processed meats, cured pork, a fermented vegetable base and a range of food additives. Its additive list includes the preservative nitrite salt (E250), antioxidant vitamin C (E300), sodium ascorbate (E301), anti‑caking agent silicon dioxide (E451) and the emulsifier sorbitan monostearate (E575), along with dextrose, maltodextrin and other flavor extracts.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With only 0.5 g of sugar per 100 g, the dish adds minimal carbohydrate load, making it relatively safe for blood‑glucose control. However, it contains 0.97 g of salt per 100 g, which contributes to daily sodium intake and may be a concern for people managing high blood pressure.

Is the presence of milk, mustard and lactose in this product a concern for individuals with specific allergies or intolerances?

Yes. The product lists milk and mustard as allergens, and lactose is present in the pork belly component, so it should be avoided by anyone allergic to milk or mustard or who is lactose intolerant.

La Belle Chaurienne • 300 g

Choucroute garnie cuisinée au Riesling

Fish Meat Eggs

Product Insights

Sauerkraut garnish cooked with Riesling is a ready-to-heat French dish that belongs to the PNNS Meat group. It carries a Nutri-Score of C and is classified as ultra-processed (NOVA 4), reflecting its inclusion of processed sausages, cured pork, multiple additives and several allergens such as milk, mustard and lactose. Nutritionally, it provides 5.5 g of protein per 100 g and low sugar (0.5 g) but also contains 0.97 g of salt and 4.4 g of saturated fat, which moderates its health profile.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal137 kcal

Fat11 g

Saturated Fat4.4 g

Carbohydrates2.5 g

Sugars0.5 g

Comparative Analysis

Compared with typical ready-meal averages, this sauerkraut dish contains far less sugar (0.5 g vs 2.15 g) and salt (0.97 g vs 3.21 g) per 100 g, while its saturated fat (4.4 g) is slightly above the average of 4.21 g.

Ingredients

Choucroute 48% (chou, sel) - Saucisse de Strasbourg 13% : gras de porc* , viande de porc* , viande de bœuf*, sel, protéines animales, dextrose, extraits d'épices, épices stabilisant : E451 , acidifiant : E575, antioxydants : E300 - E301 , saccharose, arôme naturel de citron, conservateur : sel nitrité, boyau naturel de mouton - Saucisse fumée 13% : viande de porc* , eau, sel, ail, maltodextrine, épices (dont _MOUTARDE_), dextrose, : E300 - E301 , arômes naturels, conservateur : sel nitrité, boyau naturel de porc - Eau - Poitrine de porc fumée cuite 6% : poitrine de porc*, eau, sel, maltodextrine, dextrose, _LACTOSE_, sirop de glucose, antioxydant : E301 , arômes naturels, extraits d'épices, conservateur : sel nitrité - Pomme de terre 6% - Vin blanc Riesling 1,8% - Graisse de canard - Antioxydant : E301 - Sel - Arôme naturel, *origine France,

84%

35%

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