Choucroute aux petits lardons & riesling

Choucroute aux petits lardons & riesling is a ready-to-eat French sauerkraut dish that combines 78 % fermented cabbage with smoked pork lardons, pork fat and a white‑wine‑based sauce. Listed in the One‑dish meals PNNS group, it carries a Nutri‑Score of C, falls into NOVA group 4, and offers low fat (1.95 g), low saturated fat (0.8 g), low sugars (0.1 g) and a respectable 2.6 g of fiber per 100 g, while its salt level of 2.2 g is modest compared with many processed meals. The product is free from added sugars and palm oil, but it contains pork, natural flavorings and the antioxidant E300, and traces of gluten, making it unsuitable for vegans, strict gluten‑free diets, or those avoiding animal‑derived ingredients.