Why is 8 mini pure butter brioche with fresh cream classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It receives a NOVA 4 rating because the formulation mixes refined wheat flour, added butter concentrate, fresh cream, leavening agents and several food-type additives; the listed additives are the emulsifier mono- and diglycerides of fatty acids (E471), sodium stearoyl-2-lactylate (E481), the antioxidant ascorbic acid (E300) and the colour carotenoids (E160).

How do the sugar and salt levels in this mini brioche affect a diabetic or hypertensive diet?

With 12 g of sugar and 0.87 g of salt per 100 g, a 360 g pack provides roughly 43 g of sugar and 3.1 g of salt, which can raise blood glucose and blood pressure; therefore people managing diabetes or hypertension should limit consumption and consider it an occasional treat rather than a daily staple.

Is the presence of butter concentrate and fresh cream a concern for individuals with dairy allergies?

Yes - both the butter concentrate and the fresh cream are dairy ingredients and the product is labelled with the milk allergen, so anyone with a dairy allergy or lactose intolerance should avoid it; the product also contains eggs and gluten, which may trigger other common allergies.

Leclerc, Nos regions ont du talent • 360 g

8 mini gâches pur beurre à la crême fraîche

Sugary Snacks

Product Insights

These eight mini pure butter brioche rolls with fresh cream are a sweet bakery snack typically consumed at breakfast or as a treat. They belong to the Sugary snacks and Pastries family, carry a Nutri-Score of D, and are classified as ultra-processed (NOVA 4) due to refined flour, butter concentrate, multiple emulsifiers, colorants and other additives. While the product offers a modest amount of sugar (12 g per 100 g), lower than the average sweet snack, it is high in saturated fat (8 g per 100 g), contains allergens (milk, eggs, gluten), and includes additives such as E471, E481, E300 and E160, which may be of concern for health-focused consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal351 kcal

Fat12 g

Saturated Fat8 g

Carbohydrates51 g

Sugars12 g

Comparative Analysis

Compared with the average sweet snack, this mini brioche contains less sugar (12 g vs 16.6 g), slightly lower saturated fat (8 g vs 8.8 g) and about half the salt (0.9 g vs 1.9 g) per 100 g, while its overall fat and energy levels remain comparable to typical pastries.

Ingredients

Farine de blé 45% ; sucre ; œufs frais 12% ; beurre concentré 9,7% (soit 11,8% de beurre reconstitué) ; levain (farine de blé, farine de blé malté, farine de seigle, eau, levure) ; crème fraîche de Normandie 5,2% ; levure ; gluten de blé ; sel ; émulsifiants : mono - et diglycérides d'acides gras, stéaroyl-2-lactylate de sodium ; arôme naturel (dont alcool) ; agent de traitement de la farine : acide ascorbique ; colorant : caroténoïdes.

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