Why is Mini pure butter brioche classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is considered ultra‑processed because it includes industrial ingredients such as an emulsifier (E471 mono‑ and diglycerides), a colourant (E160 carotenoid) and an antioxidant (E300 vitamin C), as well as a natural flavour that contains alcohol, all of which are typical of NOVA 4 foods.

How does the sugar and salt content in Mini pure butter brioche affect a diabetic or hypertensive diet?

With 12 g of sugars and 1.1 g of salt per 100 g, the brioche can raise blood glucose levels and contribute to daily sodium intake, so it should be eaten sparingly by people managing diabetes or high blood pressure.

Is the wheat flour and gluten in this product a problem for people with celiac disease?

Yes, the product contains wheat flour (45.5 % of the formulation) and added gluten, so it is not safe for anyone with celiac disease or gluten sensitivity.

Chabrior, Intermarché • 360 g

Mini gâches pur beurre *8 360g

Sugary Snacks

Product Insights

Mini pure butter brioche (8 pieces, 360 g) is produced in France and sold under the Intermarché label. Per 100 g it provides 357 kcal, 13 g fat (7.8 g saturated), 12 g sugars, 1.1 g salt, 8.7 g protein and 1.6 g fibre, earning a Nutri‑Score of E and belonging to the ultra‑processed NOVA 4 category, which reflects its high saturated fat and added sugar levels despite a modest protein content. The product contains allergens such as eggs, wheat gluten and milk, includes additives E471 (emulsifier), E300 (vitamin C) and E160 (carotenoid colour), and carries an Eco‑Score of C.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal357 kcal

Fat13 g

Saturated Fat7.8 g

Carbohydrates52 g

Sugars12 g

Comparative Analysis

Compared with the average sugary snack, this brioche is lower in sugars (12 g vs 16.6 g), total fat (13 g vs 17.3 g), saturated fat (7.8 g vs 8.8 g) and salt (1.1 g vs 1.9 g) per 100 g, making it a slightly lighter option nutritionally.

Ingredients

Farine de blé 45.5%, sucre, oeufs entiers frais 11.5%, beurre** 9.7%, levain (eau, farines de blé etde seigle, levures), crème fraîche** 5.3%, levure, gluten de blé, sel, émulsifiants : mono - et diglycérides d'acides gras et stéaroyl-2-lactylate de sodium, arôme naturel (contient alcool), antioxydant : acide ascorbique, colorant: caroténoïdes.**dont lait

84%

35%

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