Why is Mini Pure Butter and Fresh Cream Brioche classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It receives a NOVA 4 score because the recipe combines refined wheat flour, concentrated butter, added sugars, emulsifiers and flavorings that are industrially processed; the label lists three additives – E160 (carotenoid colour), E300 (ascorbic‑acid antioxidant) and E471 (mono‑ and diglycerides emulsifier).

How does the saturated‑fat and sugar content of this pastry affect a diabetic or hypertensive diet?

The 9.4 g of saturated fat per 100 g can raise LDL cholesterol and may worsen heart‑related conditions, while the 9.4 g of sugars, although lower than the sweet‑snack average, can still increase blood‑glucose levels, making portion control important for diabetics and those monitoring blood pressure.

Is Mini Pure Butter and Fresh Cream Brioche suitable for a gluten‑free or dairy‑free diet?

No; the product contains wheat flour (gluten) and butter and fresh cream (milk), so it is unsuitable for gluten‑free or dairy‑free diets.

Carrefour • 360 g

Mini Gâches Pur beurre et crème fraîche

Sugary Snacks

Product Insights

Mini Pure Butter and Fresh Cream Brioche are small French brioche pastries made with wheat flour, butter, eggs and fresh cream, produced by Carrefour in France. They provide 375 kcal per 100 g with 15 g fat (including 9.4 g saturated fat), 9.4 g sugars, 0.73 g salt and 7.7 g protein, resulting in a Nutri‑Score of D and a NOVA 4 classification; while their sugar, total fat and salt are lower than typical sweet‑snack averages, the saturated‑fat level is slightly above average. The formulation includes additives E160 (carotenoids), E300 (ascorbic acid) and E471 (mono‑ and diglycerides) and lists egg, gluten and milk as allergens, which may concern sensitive consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal375 kcal

Fat15 g

Saturated Fat9.4 g

Carbohydrates52 g

Sugars9.4 g

Comparative Analysis

Compared with the average sweet‑snack, this mini brioche contains less sugar (9.4 g vs 16.6 g), less total fat (15 g vs 17.3 g) and lower salt (0.73 g vs 1.94 g), but its saturated fat (9.4 g) exceeds the typical 8.8 g.

Ingredients

Farine de _blé_ 52%, sucre, _beurre_ concentré 10,5% (soit 12,8% en _beurre_ reconstitué), _œufs_ 8,5%, eau, _crème_ fraîche 5%, arômes (contient _blé_ et alcool), levure, sel, émulsifiants : mono - et diglycérides d'acides gras, gluten de _blé_, antioxydant : acide ascorbique, colorant : caroténoïdes.

84%

35%

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