Why is Mini gache pur beurre a la creme fraiche classified as ultra-processed (NOVA 4) and what specific additives does it contain?

NOVA 4 indicates an ultra-processed product that contains ingredients not used in traditional cooking, such as emulsifiers, preservatives and flavorings. This brioche includes the additives E160 (carotenoid colour), E300 (ascorbic acid antioxidant), E471 (mono- and diglycerides of fatty acids emulsifier) and E481 (stearoyl-2-lactylate sodium), as well as a natural flavour that may contain alcohol, all of which contribute to its ultra-processed status.

How does the sugar and saturated-fat content of this mini brioche affect a diabetic or hypertensive diet?

With 12 g of sugar per 100 g, the brioche can raise blood glucose levels and should be eaten sparingly by people with diabetes. The 7.9 g of saturated fat and 0.88 g of salt per 100 g may increase cholesterol and blood pressure, so it is also not ideal for hypertensive individuals who need to limit saturated fat and sodium.

Is the egg ingredient in this product a problem for people with egg allergy or for those following vegan diets?

Yes, the product contains whole eggs, which are a major allergen for anyone with an egg allergy and make the item unsuitable for vegan diets. Consumers avoiding animal-derived ingredients should steer clear of this mini brioche.

U, U Saveurs, U de nos Régions • 360 g

Mini gâche pur beurre à la crème fraîche x8, 360g

Sugary Snacks

Product Insights

The Mini gache pur beurre a la creme fraiche is an eight piece mini brioche made with pure butter and fresh cream, sold in a 360 g package and produced in France. It belongs to the sugary snacks and pastries groups, carries a Nutri-Score of D, is classified as NOVA 4, and per 100 g provides 12 g of sugars, 7.9 g of saturated fat, 0.88 g of salt, 8.1 g of protein and 2.3 g of fiber. While the buttery taste offers some protein and fiber, the high sugar, saturated fat and the presence of additives (E160, E300, E471, E481) and common allergens (eggs, gluten, milk) make it a less healthy snack choice.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal353 kcal

Fat12 g

Saturated Fat7.9 g

Carbohydrates52 g

Sugars12 g

Comparative Analysis

Compared with average sugary snack values, this mini brioche contains less sugar (12 g vs 16.6 g), less total fat (12 g vs 17.3 g), less saturated fat (7.9 g vs 8.8 g) and much lower salt (0.88 g vs 1.94 g), but it has higher carbohydrates (52 g vs 46.8 g) and more protein (8.1 g vs 7.1 g).

Ingredients

Farine de BLÉ 45%, sucre, OEUFS entiers 11,5%, BEURRE 9,7%, LEVAIN (eau, farine de BLÉ 4,2% et de SEIGLE, levures), CRÈME fraîche 5,3%, levure, GLUTEN DE BLÉ, émulsifiants : mono - et diglycérides d'acides gras, stéaroyl-2-lactylate de sodium, arôme naturel (contient alcool), sel, antioxydant : acide ascorbique, colorant : caroténoïdes. traces éventuelles de soja et de graines de sésame.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.