
Product Insights
Olives vertes Picholines pasteurisées are whole green picholine olives that have been pasteurized and are sold in a 320 g metal‑glass jar. The product belongs to the salty and fatty product group, offering low sugars, moderate fat (13.9 g per 100 g) and a high fiber content (4 g per 100 g), but it has a high salt level of 4 g per 100 g, a Nutri‑Score of D and a NOVA rating of 1. It can be enjoyed as an occasional condiment for its healthy fats and fiber, yet the sodium content makes it less suitable for people who need to limit salt intake.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar pickled vegetable products, this olive product contains less fat and saturated fat, lower sugars, but considerably more salt.
Ingredients
Olives vertes
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Frequently Asked Questions
Everything you need to know about Olives vertes Picholines pasteurisées.









