
Product Insights
This organic vanilla yogurt is packaged in four 125 g pots, total 500 g, and is produced in France from whole milk, sugar and natural vanilla flavour. It belongs to the milk and dairy products family, carries a Nutri-Score of C and is classified as ultra-processed (NOVA 4), reflecting the presence of added sugars and a modest protein level. With 13 g of sugars and 0.1 g of salt per 100 g, the product is high in sugar, moderate in fat (3.3 g) and provides 3.3 g of protein, making it a sweet dessert option rather than a low‑calorie snack.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average French vanilla yogurt, this product contains almost twice the sugar (13 g vs 7.5 g) while its fat (3.3 g), saturated fat (2.1 g) and salt (0.1 g) are well below the category averages, resulting in a lower energy content of 95 kcal per 100 g.
Ingredients
Lait entier* (origine : France)87%, sucre* 8,4%, lait concentré écrémé* (origine : France), arôme naturel de vanille, ferments lactiques. * Ingrédients issus de l'agriculture biologique
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Frequently Asked Questions
Everything you need to know about Yaourt pot laitier à la vanille bio.








