Chocolat noir éclats d'amandes

The product is a 100 g bar of dark chocolate with almond pieces, made with at least 70 % cocoa, organic cane sugar, roasted almonds, cocoa butter and a soy‑derived emulsifier, bearing Fairtrade and EU‑organic certifications and produced in Belgium. Nutritionally it delivers 598 kcal, 47 g fat (24 g saturated), 24 g sugars, 14 g fiber, 10 g protein and only 0.01 g salt, resulting in a Nutri‑Score of D and a NOVA rating of 4, indicating an ultra‑processed snack. While the high cocoa content and organic sourcing provide antioxidant benefits and the bar offers above‑average fiber and protein, the elevated sugar, saturated fat and presence of nuts, soy and possible milk traces make it unsuitable for low‑sugar, low‑fat or allergen‑free diets.