Kaoka • 100 g
Chocolat Pérou 85% cacao
Product Insights
Peru Chocolate 85% Cocoa is a 100 g dark chocolate bar made from Peruvian cocoa beans, containing cocoa paste, cocoa butter and blonde cane sugar, and is marketed as fair‑trade and organic. It belongs to the Sugary snacks (Chocolate products) dietary family, carries a Nutri‑Score of D and falls into NOVA group 3, indicating a moderately processed product that is high in saturated fat (≈30 g/100 g) and sugar (16 g/100 g) while providing notable dietary fiber (≈14 g/100 g) and virtually no salt. The bar is vegan, contains no added emulsifiers (no lecithin), but declares possible traces of gluten, milk and nuts, making it suitable for most plant‑based diets yet best consumed in moderation because of its dense saturated‑fat profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sugary snack, this 85 % cocoa bar supplies about one‑third the sugar (16 g vs 40 g) and virtually no salt, but its saturated fat content (30 g) is far above the typical 19 g per 100 g.
Ingredients
Pâte de cacao, sucre de canne blond, beurre de cacao
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Frequently Asked Questions
Everything you need to know about Chocolat Pérou 85% cacao.
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