Why is this grated Emmental cheese classified as processed (NOVA 3) and what specific additives does it contain?

It is assigned to NOVA 3 because it undergoes processing steps such as grinding, salting, and the addition of bacterial cultures and coagulating enzymes, but it contains no manufactured additives; the ingredient list is limited to raw cow's milk, salt, lactic ferments and coagulant enzymes.

How does the salt content in this cheese affect a hypertensive diet?

With 0.52 g of salt per 100 g, the cheese contains far less sodium than the average cheese (about 3.3 g), making it a relatively lower-salt option, although the total amount should still be considered within daily sodium limits for those managing hypertension.

Is the raw cow's milk in this grated Emmental a concern for people with dairy allergies?

Yes; raw cow's milk is the primary ingredient and is listed as a milk allergen, so anyone with a dairy allergy should avoid this product, while lactose-intolerant individuals may tolerate it depending on their sensitivity.

Bio Village, Marque Repère • 200 g

Râpé

Milk And Dairy Products

Product Insights

Grated Emmental cheese is an organic product made from raw French cow's milk, marketed by Bio Village and Marque Repere. It belongs to the Milk and dairy products group, specifically Cheese, carries a Nutri-Score of C and is classified in NOVA 3 (processed), offering high protein (27 g per 100 g) and low sugars, but also high saturated fat (20 g per 100 g) and moderate salt (0.52 g per 100 g). The cheese is certified organic, made in France, and is packed in a plastic bag with protective gas, which contributes to a modest environmental impact (Eco-Score B).

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal393 kcal

Fat31 g

Saturated Fat20 g

Carbohydrates1.5 g

Sugars0.5 g

Comparative Analysis

Compared with the average cheese, this grated Emmental provides far less sugar (0.5 g vs 1.8 g) and salt (0.52 g vs 3.31 g), but markedly more saturated fat (20 g vs 15.29 g), protein (27 g vs 20.25 g) and calories (approximately 389 kcal vs 323 kcal).

Ingredients

Lait cru de vache issu de l'agriculture biologique (origine : France), sel, ferments lactiques, enzymes coagulantes.

84%

35%

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Frequently Asked Questions

Everything you need to know about Râpé.

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Bio Village, Marque Repère • 200 g

Râpé

Milk And Dairy Products

Product Insights

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal393 kcal

Fat31 g

Saturated Fat20 g

Carbohydrates1.5 g

Sugars0.5 g

Comparative Analysis

Ingredients

Lait cru de vache issu de l'agriculture biologique (origine : France), sel, ferments lactiques, enzymes coagulantes.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.