
Product Insights
L'Emmental Français Râpé BIO is an organic grated Emmental cheese made from pasteurised cow’s milk and belongs to the Milk and dairy products family, specifically the cheese subgroup. It carries a Nutri-Score of C and is classified in the NOVA 3 group, indicating a processed cheese product with added salt and bacterial cultures but no artificial additives. The cheese offers high protein (28 g per 100 g) and low sugar, yet its fat (29 g), saturated fat (20 g) and calorie content (375 kcal) are above average, while its salt level (0.7 g) remains modest.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average values for similar cheeses, this grated Emmental contains less sugar (0.5 g vs 1.8 g) and far less salt (0.7 g vs 3.3 g), but higher fat (29 g vs 25 g), saturated fat (20 g vs 15 g) and calories (375 kcal vs 323 kcal).
Ingredients
_lait_ pasteurisé*, sel, ferments (_lait_) *lait bio
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Frequently Asked Questions
Everything you need to know about L'Emmental Français Râpé BIO.









