
Product Insights
The product is a liquid whole milk cream (30 % fat) produced in France, certified organic and packaged in a plastic bottle. It belongs to the “Milk and dairy products” group, carries a Nutri‑Score of D and is classified as NOVA 4 ultra‑processed, with very high fat (30 g/100 ml) and saturated fat (20 g/100 ml) but low sugar (3 g) and salt (0.07 g). While the organic label and low salt/sugar are positives, the high saturated fat and presence of the food additive carrageenan (E 407) are nutritional drawbacks.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with average dairy creams (≈5.97 g fat, 3.71 g saturated fat, 7.46 g sugars, 1.03 g salt and 113 kcal per 100 g), this cream contains about five times more fat, over five times more saturated fat, far fewer sugars and salt, and roughly triple the energy.
Ingredients
Crème de lait* (origine : France) ; stabilisant : carraghénanes. * Ingrédient issu de l'agriculture biologique
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Frequently Asked Questions
Everything you need to know about Crème Fluide Entière.









