
Product Insights
This UHT‑sterilized whole milk cream contains 30 % fat and is certified organic, placing it within the milk‑and‑dairy product family. It carries a Nutri‑Score of D and belongs to NOVA group 4, indicating it is ultra‑processed and high in saturated fat (19 g per 100 ml) while sugars and salt are low. The product offers the convenience of a long‑lasting liquid cream but its high energy density (290 kcal per 100 ml) and the presence of carrageenan stabiliser may be drawbacks for health‑conscious consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with average dairy cream values, this cream provides about five times more fat (30 g vs ≈ 6 g) and over five times more saturated fat (19 g vs ≈ 3.7 g) while its sugar (3.4 g) and salt (0.1 g) are well below typical levels.
Ingredients
Crème de lait à 30 % de matière grasse*, stabilisants : carraghénanes. *ingrédient issu de l'agriculture biologique
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Frequently Asked Questions
Everything you need to know about Crème entière stérilisé UHT (30 % MG) liquide.









