
Product Insights
The product is a UHT‑treated whole milk liquid cream with 30 % fat, sold in three 20 cl cartons and belongs to the Milk and dairy products group. It carries a Nutri‑Score of D and is placed in the ultra‑processed NOVA 4 category, reflecting its high saturated‑fat content (20 g per 100 g) and modest sugar (3.3 g) and salt (0.08 g) levels. The formulation contains a single additive, carrageenan (E 407), which acts as a stabiliser, and the product is labelled as containing milk, making it unsuitable for those with dairy allergies.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average dairy cream (5.9 g fat, 3.7 g saturated fat, 7.4 g sugars and 0.9 g salt per 100 g), this UHT cream contains markedly more fat and saturated fat but considerably less sugar and salt.
Ingredients
CRÈME DE LAIT, stabilisant : carraghénanes.
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Frequently Asked Questions
Everything you need to know about Crème entière liquide UHT 30% MG.









