Question 1

Why is Creme legere fluide UHT 12 % Mat. Gr. classified as ultra-processed (NOVA 4) and what specific additives does it contain?

Accepted Answer

The cream is considered ultra-processed because, beyond the 97% dairy base, it contains several manufactured ingredients: modified corn starch, carrageenan (E407) as a stabilizer, pectin (E440), cellulose (E460), the thickener carboxymethylcellulose (E466) and the emulsifier esterified monoglycerides (E472e). These additives improve texture, prevent separation and extend shelf life, moving the product to NOVA group 4.

Question 2

How does the sugar and salt content in this cream affect a diabetic or hypertensive diet?

Accepted Answer

With 4.1 g of sugar per 100 ml, the cream provides a modest carbohydrate load that is lower than the typical cream average, making it less problematic for diabetes when used sparingly; the salt level of 0.12 g per 100 ml is also low, so it does not significantly impact blood pressure, but the high saturated-fat content still requires careful portion control for cardiovascular health.

Question 3

Is the carrageenan in this cream a concern for people with food sensitivities or allergies?

Accepted Answer

Carrageenan is a seaweed-derived thickening agent commonly used in dairy; it is considered safe by most food authorities, but some individuals report gastrointestinal discomfort or allergic reactions, so those with known sensitivity should avoid it or monitor their reaction.

Délisse, Marque Repère • 3 x 20 cl

Crème légère fluide UHT 12 % Mat. Gr.

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