Why is Crème fluide légère 15% MG classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It contains refined ingredients such as corn starch and a pectin stabilizer (additive E440), and it undergoes ultra‑high temperature (UHT) treatment, which together place it in NOVA group 4, the highest level of processing.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

The cream provides 3.4 g of sugars per 100 ml, about half the average for similar dairy creams, so it has a moderate impact on blood glucose, and its 0.1 g of salt per 100 ml is low enough to fit a hypertension‑friendly regimen; however, the high saturated‑fat content may still influence cardiovascular health.

Based on the ingredients, is this product suitable for strict diets like Vegan, Keto, Halal, or Gluten‑Free?

It is not vegan because it contains dairy cream, it is not automatically halal without certification, it is naturally gluten‑free, and its 15 % milk‑fat and low carbohydrate profile make it compatible with a ketogenic diet, though the added corn starch adds a small amount of carbs.

Bio Village, Marque Repère • 60 cl

Crème fluide légère 15% MG

Milk And Dairy Products

Product Insights

Crème fluide légère 15 % MG is an organic French light fluid cream belonging to the milk and dairy products family. The product carries a Nutri‑Score of D and falls into NOVA group 4, reflecting its ultra‑processed nature due to UHT treatment, corn starch and a pectin stabilizer, while offering low salt and sugar compared with typical dairy creams. However, it contains a high level of total and saturated fat (approximately 15 g of fat with 73 % saturated) and includes the milk allergen, which may be a concern for health‑focused consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

low

Nutritional Values

Values per 100 ml

Energy Kcal170 kcal

Fat15 g

Saturated Fat11 g

Carbohydrates6.1 g

Sugars3.4 g

Comparative Analysis

Compared with the average dairy cream, this product has lower sugar (3.4 g vs 7.46 g per 100 g) and lower salt (0.1 g vs 1.03 g per 100 g), but substantially higher total fat (about 15 g vs 5.97 g) and saturated fat (around 11 g vs 3.71 g).

Ingredients

Crème légère, amidon de maïs, stabilisant : pectines. **Ingrédient issu de l'agriculture biologique.

84%

35%

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Frequently Asked Questions

Everything you need to know about Crème fluide légère 15% MG.

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