
Product Insights
This organic French fresh cheese, made from pasteurized skimmed milk, cream, and live lactic cultures, belongs to the milk and dairy products family, specifically dairy desserts. It carries a Nutri-Score of B, falls in NOVA group 3, and offers a good protein content (7.2 g per 100 g) with low sugar (4.3 g) and low salt (0.1 g) but a moderate amount of fat and saturated fat. While the product is free from additives and certified organic, it contains milk, which is an allergen, and its moderate fat level may be a consideration for low‑fat diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert, this fresh cheese supplies about 4.3 g of sugars per 100 g, roughly 60 % less than the category average of 11 g, while its protein (7.2 g) is slightly higher than the typical 6.7 g and its salt (0.1 g) is well below the average 0.58 g, and its energy (~75 kcal) is considerably lower than the average 132 kcal.
Ingredients
Lait écrémé pasteurisé* (origine France), crème pasteurisée*(origine France), ferments lactiques. *Ingrédients issus de l'agriculture biologique
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Frequently Asked Questions
Everything you need to know about Fromage frais 20 % Mat. Gr..










