Why does Nouilles à la chinoise aux légumes have a Nutri‑Score of C despite its low sugar and salt levels?

The Nutri‑Score algorithm balances positive nutrients (fiber, protein) against negative ones (fat, salt, overall energy). Although sugar and salt are low, the product’s moderate fat content, energy value and its NOVA 3 processing contribute to a C rating.

Is this noodle product suitable for a vegan or gluten‑free diet?

The noodles are vegan because they contain no animal‑derived ingredients, but they are made with durum wheat semolina and therefore contain gluten, so they are not suitable for a gluten‑free diet.

Are there any allergens in this product that consumers should watch for?

Yes, the product contains gluten (wheat) and soy from the soy‑sauce, and it is labeled with traces of celery, crustaceans, nuts, milk, molluscs, mustard, eggs, fish, sesame seeds and sulfites.

Tables du monde • 300 g

Nouilles à la chinoise aux légumes

Cereals And Potatoes

Product Insights

Nouilles à la chinoise aux légumes is a plant‑based noodle product classified in the PNNS group "Cereals and potatoes". It carries a Nutri‑Score of C and is placed in the NOVA 3 processing category, offering 99 kcal, 3.5 g fat, 0.4 g saturated fat, 1 g sugars, 1.1 g salt, 4 g fiber and 3.3 g protein per 100 g. The product is low in sugar and free of added sugars, but it contains gluten, soy and traces of several allergens, and its moderate salt level and processed nature limit its health profile.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal99 kcal

Fat3.5 g

Saturated Fat0.4 g

Carbohydrates12 g

Sugars1 g

Comparative Analysis

Compared with the average Asian flavored cooked noodles (≈9 g sugars, 6.9 g fat, 2.96 g salt and 353 kcal per 100 g), this product provides only 1 g sugar, 3.5 g fat, 1.1 g salt and 99 kcal, making it markedly lower in calories, sugar and salt.

Ingredients

Pâtes alimentaires cuites 40,5 % (eau, semoule de blé dur) haricots mungo 11,7 %; poivrons rouges 10,8 %: carottes jaunes 9 %; champignons noirs 6,7%; petits pois 6,7 % sauce soja (eau, graine de soja, sel, farine de blé); huile de tournesol ; purée d'ail; purée de gingembre. Traces de céleri, crustacés, fruits à coque, lait, mollusques, moutarde, œufs, poissons, graines de sésame et sulfites.

84%

35%

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