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Pain céréales et graines
Product Insights
Pain céréales et graines is a plant-based bread that falls under the “Cereals and potatoes” and “Bread” groups in the French food classification. It carries a Nutri-Score of C, indicating a moderate overall nutritional quality with 9.1 g of protein and 4.7 g of fiber per 100 g, while its fat (4.3 g) and saturated fat (0.8 g) are below average for similar products. However, its sugar content (6.4 g/100 g) is above the typical bread average and the product is likely a processed (NOVA 3) item, so it should be consumed in moderation, especially by those monitoring sugar intake.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average values for breads, this bread provides lower fat (4.3 g vs 5.5 g), lower saturated fat (0.8 g vs 1.4 g) and much lower salt (0.97 g vs 3.95 g), but it has higher sugar (6.4 g vs 4.8 g) and slightly less fiber and protein.
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Frequently Asked Questions
Everything you need to know about Pain céréales et graines.
