Emmental râpé

Grated Emmental is a hard, cooked‑pressed cow’s milk cheese that belongs to the Milk and dairy products family, specifically the cheese sub‑category. It carries a Nutri‑Score of C and is classified as NOVA 4, reflecting its status as an ultra‑processed product that includes anti‑caking agents, while its nutritional profile shows high levels of fat (29 g), saturated fat (20 g) and protein (27 g) with moderate salt (0.7 g) and low sugar (0.5 g). The cheese offers a rich source of protein and calcium, but its elevated saturated fat and calorie content make it less suitable for low‑fat or calorie‑restricted diets.