Marque Repère, Les Croisés, Scamark (Filiale E. Leclerc) • 200 g
Emmental râpé
Product Insights
Emmental râpé is a grated cheese made from paste‑urized cow’s milk and belongs to the Milk and dairy products and Cheese groups. It carries a Nutri‑Score of D and is classified in NOVA group 3, reflecting its processed nature and a nutritional profile that includes high saturated fat (21 g) and protein (27 g) per 100 g, while sugars are low and salt is moderate. The cheese is a good source of calcium and protein, but its high saturated fat and overall calorie density (371 kcal) suggest it should be eaten in moderation.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for cheeses, this grated Emmental contains more fat (29 g vs 25 g), substantially more saturated fat (21 g vs 15.3 g) and protein (27 g vs 20.2 g), but less sugar (0.5 g vs 1.8 g) and markedly lower salt (0.83 g vs 3.29 g) per 100 g.
Ingredients
pasteurized cow's milk (origin : france), salt, enzymes (including milk), coagulant,
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Frequently Asked Questions
Everything you need to know about Emmental râpé.
