
Product Insights
Emmental is a semi‑hard French cow's milk cheese marketed as reduced‑salt. It belongs to the Milk and dairy products / Cheese group, carries a Nutri‑Score of C and is classified in NOVA group 3, indicating a processed but not ultra‑processed product. Per 100 g it provides 27 g protein, 29 g fat (including 19.5 g saturated fat), 2 g sugars, 0.4 g salt and 377 kcal, offering high protein but also high saturated fat and moderate salt.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical cheese averages, this Emmental contains more protein (27 g vs 20.3 g), higher total and saturated fat (29 g and 19.5 g vs 25.0 g and 15.3 g) and more calories (377 kcal vs 323 kcal), but its salt (0.4 g) is far below the average 3.3 g.
Ingredients
Lait de vache pasteurisé, sel, ferments (dont lait). [facultatif]
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Frequently Asked Questions
Everything you need to know about Emmental.








