PRÉSIDENT • 200 g
Emmental râpé
Product Insights
Emmental râpé is a French grated Emmental cheese made from pasteurised cow's milk, salt, bacterial cultures and a small amount of potato starch, and it belongs to the Milk and dairy products (cheese) group. It carries a Nutri‑Score of D (score 11) and is placed in NOVA group 3, indicating a processed cheese product that contains no listed additives but does include salt and starch as processing aids. Nutritionally, the cheese is very high in protein (27 g per 100 g) and calcium, but also contains a high level of saturated fat (21 g) and a moderate amount of salt (0.83 g), while sugars are low.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average cheeses, this Emmental grated cheese provides more protein (27 g vs 20.2 g per 100 g) and less salt (0.83 g vs 3.31 g), but its saturated fat (21 g) and energy (~370 kcal) exceed typical values.
Ingredients
LAIT de vache pasteurisé, sel, ferments lactiques, fécule de pomme de terre.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Emmental râpé.
