
Product Insights
Tenders de Poulet are breaded chicken strips made primarily from chicken meat, wheat flour, and corn flakes, placing them in the meat (poultry) food family. They carry a Nutri-Score of A and belong to NOVA group 4, indicating an ultra‑processed product with multiple refined ingredients and added oils. Nutritionally, they provide 15 g of protein and 1 g of fiber per 100 g, with low sugar and moderate salt, but they also contain 16 g of carbohydrates and gluten, making them unsuitable for gluten‑free or vegan diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Its sugar, fat, and salt levels are all below the average for similar breaded chicken products, while its carbohydrate content is markedly higher and protein slightly lower.
Ingredients
Aiguillettes de poulet (origine : Pologne) 66 %, panure 14 % (farine de blé, pétales de maïs, eau, sel, levure, huile de colza, épices, extraits d’épices), eau, farines de blé, sel, fibre d’avoine, amidon de tapioca, maltodextrine, glucose. Huile de colza.
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Frequently Asked Questions
Everything you need to know about Tenders de Poulet.













