Why are these chicken tenders classified as ultra‑processed (NOVA 4) and which additives do they contain?

The tenders undergo multiple processing steps, including cutting, coating with a wheat‑based breading, and frying, which places them in the ultra‑processed NOVA 4 category. The ingredient list shows added preservatives and stabilisers such as sodium bicarbonate (E500), diphosphates (E450), sodium alginate (E331), and a paprika extract colour (E160c).

How do the sugar and salt levels in this product impact a diabetic or hypertensive diet?

With only 0.5 g of sugar per 100 g, the product adds minimal glucose load for diabetics, but the 1.9 g of salt per 100 g is considerably high and can raise blood pressure, so hypertensive individuals should limit consumption.

Are these chicken tenders suitable for specific dietary restrictions such as vegan, keto, halal, or gluten‑free?

They are not vegan because they contain chicken meat, and they are not gluten‑free due to wheat flour and wheat starch. The halal label makes them appropriate for halal diets, and the low carbohydrate content (7.9 g per 100 g) can fit a keto plan as long as the high salt intake is managed.

HAPI FRANCE • 400 g

Tenders de Poulet Pané

Meats And Their Products

Product Insights

These breaded chicken tenders are produced in France and carry a halal certification, packaged in a thin film pouch. Nutritionally they provide a high protein content of 19 g per 100 g, very low sugar and saturated fat, but the salt level reaches 1.9 g per 100 g, which is significantly above average. The product is classified as ultra‑processed (NOVA 4), contains several additives (E450, E500, E331, E160c), includes gluten, and bears a Nutri‑Score of D and an Eco‑Score of D.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal175 kcal

Fat7.9 g

Saturated Fat0.7 g

Carbohydrates7.9 g

Sugars0.5 g

Comparative Analysis

Compared with typical frozen breaded chicken products, this item delivers markedly higher protein and far lower sugar and saturated fat, but its salt level more than triples the category average.

Ingredients

Aiguillette de poulet (83%) (origine UE), farine de blé (gluten), huile de colza, amidon de blé (gluten), sel, amidon de mais, poudre à lever (E 450, E 500), épices, légumes secs (oignon, ail), maltodextrine, stabilisant (E 331), colorant (extrait de paprika), fibres d'agrumes, régulateur d'acidité (E 500), arômes. Allergène : Gluten

84%

35%

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