Why is Les hachés à poêler au poulet classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The patty is labeled NOVA 4 because it includes several industrial ingredients beyond the base meat, such as natural flavorings, caramel color (E150a), sodium nitrite as a preservative (E250), ascorbic acid (E300), sodium ascorbate (E301), potassium lactate (E326) and antioxidant sodium ascorbate, all of which are typical of ultra‑processed foods.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 1.6 g of sugars per 100 g, the product adds only a small amount of carbohydrates, but any added sugar can influence blood glucose control in diabetes. The 1.5 g of salt per 100 g is moderate; consuming multiple servings could approach or exceed daily sodium recommendations, which may be problematic for people monitoring blood pressure.

Is the presence of celery a concern for people with celery allergy, and are there any hidden milk traces?

Celery is explicitly listed as an allergen, so anyone allergic to celery should avoid the product. The label also mentions possible traces of milk, posing a risk for those with dairy sensitivities.

Fleury Michon • 160 g

Les hachés à poêler au poulet

Meats And Their Products

Product Insights

Les hachés à poêler au poulet are ready-to-fry chicken patties marketed by Fleury Michon and belong to the meat and poultry family in the French PNNS grouping. The product carries a Nutri-Score of C and falls into NOVA group 4, reflecting its ultra-processed nature due to added flavors, preservatives and colorants such as E150a, E250, E300, E301 and E326. Nutritionally it provides 17 g of protein per 100 g with only 4.2 g of fat, 1.2 g of saturated fat and 1.6 g of sugars, while the salt level of 1.5 g is moderate and the product contains celery and possible milk traces as allergens.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal116 kcal

Fat4.2 g

Saturated Fat1.2 g

Carbohydrates2.5 g

Sugars1.6 g

Comparative Analysis

Compared with typical chicken patties, this product has roughly half the fat (4.2 g vs 14.1 g) and salt (1.5 g vs 2.9 g), fewer calories (116 kcal vs 222 kcal), but slightly more sugar (1.6 g vs 1.4 g).

Ingredients

Viande de poulet 72%, eau, bouillon (eau, os de poulet, épices, plantes aromatiques, ail, sel, céleri, oignon, carotte, poireau, viande de dinde), fécule de manioc, arômes naturels, sel, viande de dinde 1%, dextrose, jus concentrés de céleri, carotte, blette et betterave, antioxydants : ascorbate de sodium - acide ascorbique, plantes aromatiques, ferments, chlorure de potassium, conservateur : nitrite de sodium, acidifiant : lactate de potassium, colorant : caramel ordinaire, Traces éventuelles de lait, Viande de volaille origine UE,

84%

35%

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