Why is Les hachés à poêler classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is labeled NOVA 4 because it combines meat with multiple industrial ingredients such as dextrose (added sugar), potassium chloride, sodium nitrite (preservative), caramel colour (E150a), natural flavours, ascorbic acid and sodium ascorbate (antioxidants). These additives are typical of highly processed foods and raise the processing level despite the presence of real pork.

How does the sugar and salt content in Les hachés à poêler affect a diabetic or hypertensive diet?

With 1.3 g of sugars per 100 g, the product is relatively low in sugar and can fit into a diabetes‑friendly plan, but the 1.5 g of salt per 100 g is moderate to high and may contribute to increased blood pressure, so it should be limited for hypertensive individuals or balanced with other low‑salt foods.

Is the celery in the broth a concern for people with a celery allergy?

Yes. The ingredient list includes celery and concentrated celery juice in the broth, and the label explicitly flags celery as an allergen, so anyone allergic to celery should avoid this product.

Fleury Michon • 190 g

Les hachés à poêler

Fish Meat Eggs

Product Insights

Les hachés à poêler are a fresh pork ground‑meat preparation belonging to the meat‑other‑than‑poultry family. The product carries a Nutri‑Score of C and is classified as ultra‑processed (NOVA group 4), reflecting the inclusion of several additives such as dextrose, sodium nitrite, caramel colour (E150a) and potassium chloride. It provides 136 kcal, 6.3 g fat, 2.3 g saturated fat, 1.5 g salt and 1.3 g sugars per 100 g, offering a moderate protein level (17 g) but also a notable salt content and processed ingredients.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal136 kcal

Fat6.3 g

Saturated Fat2.3 g

Carbohydrates2.7 g

Sugars1.3 g

Comparative Analysis

Compared with average meat preparations, this product contains roughly half the fat, saturated fat, salt and sugars and about 36 % fewer calories, while providing about 15 % less protein per 100 g.

Ingredients

Jambon de porc 35%, viande de porc 33%, eau, fécule de manioc, bouillon (eau, os de porc, céleri, jus concentré de céleri, ail, plantes aromatiques, viande de porc, carotte, épices, poireau, oignon, jus concentrés de carotte et oignon), arômes naturels, sel, dextrose, chlorure de potassium, antioxydants: acide ascorbique - ascorbate de sodium, colorant: caramel ordinaire, poivre, jus concentrés (carotte, oignon), conservateur: nitrite de sodium. Viande de porc origine UE. Une allergie, une intolérance? Plus d'infos sur : www.fleurymichon.fr

84%

35%

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