
Product Insights
Haché au bœuf is a French ground‑beef preparation that contains 75 % beef along with water, bamboo fibre, pea protein and a few additives. It falls in the Meat group, carries a Nutri‑Score of D and is classified as ultra‑processed (NOVA 4), reflecting its added non‑meat ingredients and flavourings. Nutritionally it provides 248 kcal, 20 g fat (including 7 g saturated fat) and 14 g protein per 100 g, while sugar and salt are relatively low, but the high fat and saturated‑fat levels offset the protein benefit.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for ground‑beef preparations, this product is higher in total fat (20 g vs 12.4 g), saturated fat (7 g vs 4.2 g) and energy (248 kcal vs 212 kcal), but lower in sugars (0.5 g vs 2.15 g) and salt (1.1 g vs 3.21 g).
Ingredients
Viande bovine française 75%, eau, fibre de bambou, protéines de pois, fécule de pomme de terre, sel, arômes, poudre de betterave rouge, antioxydant : E301. Pourcentage de matières grasses inférieur à 20%.
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Frequently Asked Questions
Everything you need to know about Haché au bœuf.










