Why is Blanc de Poulet aux Poivres classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The slices undergo multiple industrial steps such as cooking, marinating in a broth made from chicken bones and vegetables, and the addition of dextrose, concentrated carrot juice and salt, which qualify the product as ultra‑processed; the only listed food additive is sodium ascorbate (E301), used as an antioxidant.

How does the salt content of Blanc de Poulet aux Poivres affect a diabetic or hypertensive diet?

At 1.8 g of salt per 100 g, the product provides about 30 % of the recommended daily limit for sodium, which can raise blood pressure and counteract diabetes‑related cardiovascular risk, so it should be consumed in moderation or paired with low‑salt foods.

Is the celery present in Blanc de Poulet aux Poivres a concern for people with celery allergy?

Yes. Celery is listed as an allergen in the ingredient declaration, and the product is required to display a clear warning; anyone allergic to celery should avoid it.

Fleury Michon • 120 g

Blanc de Poulet aux Poivres

Fish Meat Eggs

Product Insights

Blanc de Poulet aux Poivres from Fleury Michon is a pre‑cooked, sliced chicken breast seasoned with pepper and a blend of broth‑derived herbs and spices. The product belongs to the Meat / Processed Meat family, carries a Nutri‑Score of B, is classified as NOVA 4 (ultra‑processed), and provides high protein (21 g) with very low fat (1.6 g) and sugars (0.5 g, 100 kcal per 100 g) but a relatively high salt level of 1.8 g. It is certified gluten‑free, contains the allergen celery and includes the additive sodium ascorbate (E301).

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal100 kcal

Fat1.6 g

Saturated Fat0.4 g

Carbohydrates0.5 g

Sugars0.5 g

Comparative Analysis

Compared with the average values for processed meat products, this chicken slice contains dramatically less fat, saturated fat, sugars and calories while offering more protein, although its salt content remains relatively high.

Ingredients

Filet de poulet 95%, sel, bouillons (eau, os de poulet, échalote, ail, plantes aromatiques, carotte, _céleri_, épices, oignon, poireau, sel), épices, dextrose de maïs, jus concentrés de carotte et _céleri_, poivres 0.1%, ferments, antioxydant : ascorbate de sodium.

84%

35%

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Frequently Asked Questions

Everything you need to know about Blanc de Poulet aux Poivres.

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Fleury Michon • 120 g

Blanc de Poulet aux Poivres

Fish Meat Eggs

Product Insights

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal100 kcal

Fat1.6 g

Saturated Fat0.4 g

Carbohydrates0.5 g

Sugars0.5 g

Comparative Analysis

Ingredients

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.