L'étal du volailler • 500 g
Médaillons de poulet à l'espagnole
Product Insights
The product is a Spanish‑style chicken medallion made primarily of 90% chicken fillet pieces, enriched with rapeseed oil, salt, tomato powder, spices and a small amount of sugar. It belongs to the meat group, carries a Nutri‑Score of A and is classified in NOVA group 3, indicating moderate processing. With 21 g of protein, low fat (6 g) and carbohydrates (0.6 g) per 100 g, it provides a lean source of protein but its moderate salt level (1.28 g) and added sugar may be considerations for those watching sodium or sugar intake.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical chicken products, this medallion contains markedly less fat, saturated fat, sugar, salt and calories while delivering slightly more protein per 100 g.
Ingredients
90% Morceaux de filets de poulet, huile de colza, sel, tomate en poudre, épices (oignon, ail), graisse de colza (complétement durcie), sucre, extraits d'épices. Traces éventuelles de moutarde et de céleri. Elaboré en Allemagne.
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Frequently Asked Questions
Everything you need to know about Médaillons de poulet à l'espagnole.
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