Why is Crispy breaded chicken classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is considered ultra‑processed because it undergoes multiple industrial steps, including brining, coating with a starch‑based batter, and the addition of seasonings and raising agents; however, no listed food additives (E‑numbers) appear on the label, so the formulation relies mainly on basic ingredients such as wheat gluten, breadcrumbs, spices and leavening powders.

How does the salt content in this product affect a hypertensive diet?

With 1 g of salt per 100 g (approximately 400 mg of sodium), the product contributes a moderate amount of sodium; individuals managing high blood pressure should limit portions and balance it with low‑salt foods to stay within recommended daily sodium limits.

Is the gluten in this product a concern for people with celiac disease?

Yes, the breading contains wheat gluten, which is a proven trigger for celiac disease and gluten intolerance, so the product is not safe for anyone requiring a gluten‑free diet.

Picard • 500 g

Poulet pané croustillant

Meats And Their Products

Product Insights

Crispy breaded chicken from Picard is a ready‑to‑eat meat product classified in the breaded poultry group. It carries a Nutri‑Score of B and is placed in NOVA group 4, indicating an ultra‑processed status with a coating that includes wheat gluten, breadcrumbs and various seasonings. While it provides a decent 14 g of protein per 100 g and lower fat, saturated fat, salt and calories than average breaded chicken, it also contains gluten and mustard allergens and a moderate amount of salt (1 g per 100 g).

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal201 kcal

Fat9.7 g

Saturated Fat1.2 g

Carbohydrates14 g

Sugars1 g

Comparative Analysis

Compared with typical breaded chicken products, this item contains less fat, saturated fat, salt and calories while delivering similar protein levels.

Ingredients

Filet de poulet traité en salaison, eau, amidon de pomme de terre, sel, enrobage 36,7%, eau, chapelure, gluten de blé, semoule de blé, farine de riz, amidon de maïs, sel, poivre, poudres à lever, ail et oignon en poudre, raifort en poudre, sauge, huile de tournesol, huile de tournesol et de colza.

84%

35%

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