
Product Insights
Corn flakes is a plant-based breakfast cereal made of 92% corn, sugar, salt and barley malt extract, packaged in a cardboard box with a plastic inner sachet. It carries a Nutri-Score of D and a NOVA 3 classification, delivering about 380 kcal per 100 g, low fat and saturated fat, moderate sugar (5.9 g) and slightly high salt (1.9 g), while providing modest fiber (3.3 g). The product belongs to the Cereals and potatoes - Breakfast cereals group, contains gluten and is suitable for vegetarians but not for those requiring a gluten-free diet.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average breakfast cereal, these corn flakes contain less than half the sugar (5.9 g vs 14.1 g) and lower fat, but their salt level (1.9 g) is slightly above the typical 1.8 g and they provide much less fiber (3.3 g vs 8.3 g).
Ingredients
Mais 92 %, sucre, sel, extrait de malt d'orge,
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Frequently Asked Questions
Everything you need to know about Corn flakes.













