Tablier Blanc
La feuilletée
Product Insights
La feuilletée is a plant‑based puff pastry sheet made primarily from wheat flour, refined oils and a blend of vegetable fats. It carries a Nutri‑Score of D and belongs to NOVA group 3, reflecting a processed product with moderate sugar (2.1 g/100 g) and salt (0.81 g/100 g) but a high saturated fat content (9.5 g/100 g) and relatively low fiber. While it provides 375 kcal and 6 g of protein per 100 g, its high fat, limited fiber and presence of palm oil and additive E1510 limit its nutritional profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with average values for similar cereal‑based products, La feuilletée contains far less sugar (2.1 g vs 9 g) and salt (0.81 g vs 2.96 g) but considerably more total fat (18 g vs 6.94 g) per 100 g.
Ingredients
Farine de 6 48% - huiles et emisses végétales (graisse de palme, huile de colza): farine de blé complète 4,9%; alcool éthylique ; sel; jus de citron concentré: levure désactivée. Traces de lait. 3. Disposez La Pâte Déroulée avec Le Papier cuisson Dans un moule. 4. Piouez La Pâte avec une fourchette. Garniccez et faites cuire 30 a 40 minutes
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Frequently Asked Questions
Everything you need to know about La feuilletée.
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