
Product Insights
The product is 100% cod fillet, a lean fish belonging to the "Fish Meat Eggs" group, marketed as a sustainable MSC‑certified seafood item. It carries a Nutri‑Score of A (‑6 points) and belongs to NOVA group 1, indicating an unprocessed product with very low fat (0.49 g), saturated fat (0.09 g), and salt (0.16 g) per 100 g. Although it contains a modest 0.49 g of sugars and provides 68 kcal per 100 g, the high protein content (17 g) makes it a nutritious choice, while consumers with fish allergy should avoid it.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average lean‑fish category, these cod fillets contain markedly less fat (0.49 g vs 6.62 g), saturated fat (0.09 g vs 1.32 g), salt (0.16 g vs 5.32 g) and calories (68 kcal vs 149 kcal), while delivering a comparable protein level (17 g vs 18.05 g) and half the sugar content.
Ingredients
Filets de cabillaud
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Frequently Asked Questions
Everything you need to know about Filets de Cabillaud.









