Why is Tagliatelles poulet & champignons classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product mixes multiple processed components, cooked egg pasta, roasted chicken strips, added dextrose, flavor‑enhanced poultry stock, rice starch, and a caramelised sugar syrup, creating a formulation that requires industrial processing and contains added sugars, salts, and flavorings, which are criteria for a NOVA 4 classification.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With only 1 g of sugar per 100 g, the meal is relatively low‑sugar and thus less likely to spike blood glucose, but it still provides 0.78 g of salt, which contributes to daily sodium intake; diabetic patients can generally tolerate the sugar level, while hypertensive individuals should consider the total salt from all meals to stay within recommended limits.

Based on the ingredients, is this product suitable for strict diets like Vegan, Keto, Halal, or Gluten‑Free?

No; the recipe includes eggs, milk (cream), wheat‑based pasta and chicken, making it unsuitable for vegan, gluten‑free or keto regimens, and the chicken is not specified as Halal, so it may not meet Halal dietary requirements.

Marque Repère, Côté Table • 300 g

Tagliatelles poulet & champignons

Composite Foods

Product Insights

Tagliatelles poulet & champignons is a ready‑to‑heat one‑dish meal classified in the Composite foods and One‑dish meals groups. It carries a Nutri‑Score of B and belongs to NOVA group 4, indicating an ultra‑processed product. At 100 g it provides 133 kcal, 6 g fat (2.7 g saturated), 7.9 g protein and 0.8 g fiber, with low sugar (1 g) but a moderate salt level of 0.78 g.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal133 kcal

Fat6 g

Saturated Fat2.7 g

Carbohydrates14 g

Sugars1 g

Comparative Analysis

Compared with the average prepared pasta dish, this chicken‑and‑mushroom tagliatelle contains less sugar (1 g vs 3.6 g) and fewer calories (133 kcal vs 175 kcal), but its saturated fat (2.7 g) exceeds the typical 1.9 g found in the category.

Ingredients

Pâtes alimentaires cuites aux oeufs (eau, tagliatelles bouclées 19 % (semoule de ble dur ; oeuf)) ; aiguillette de poulet rôtie cuite 16 % (filet de poulet (origine : ue ou hors ue), dextrose, sel) ; eau ; creme fraiche 12 % (lait, creme, ferments lactiques) ; champignons de paris 8 % ; huile de colza ; vin blanc ; amidon de riz ; fond de volaille aromatisé (dextrose, sel, poulet déshydraté, graisse de poulet, arômes naturels, épices) ; échalotes 1 % ; sel ; cèpes déshydratés 0,15 % ; sirop de sucre caramélisé ; persil 0,03 % ; poivre blanc.

84%

35%

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