Why is Tagliatelles au Poulet sauce Pesto classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The dish falls into NOVA group 4 because it undergoes multiple processing steps such as refined pasta production, pre‑cooked chicken, and the addition of emulsified sauces and starches; however, the ingredient list shows no added E‑number additives, only natural components like water, starches, dextrose, and seasonings.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 2.2 g of sugars per 100 g, the dish adds only a modest amount of carbohydrates, making it relatively suitable for diabetic meal planning, but the 0.6 g of salt per 100 g can contribute significantly to daily sodium intake, so hypertensive individuals should limit portion size or choose lower‑salt alternatives.

Based on the ingredient list, is this product suitable for vegan, gluten‑free, or halal diets?

The product is not vegan because it contains chicken, dairy cream, mozzarella and Parmesan. It is not gluten‑free due to wheat durum semolina in the pasta. Halal suitability cannot be confirmed; the chicken is sourced from the EU without explicit halal certification, so it may not meet strict halal requirements.

Fleury Michon • 300 g e

Tagliatelles au Poulet sauce Pesto

Composite Foods

Product Insights

Tagliatelles au Poulet sauce Pesto is a ready‑to‑heat tagliatelle dish with chicken and a pesto‑style sauce, marketed as a convenient one‑dish meal. It earns a Nutri‑Score of B, with low sugars, moderate fat and saturated fat, and 0.6 g of salt per 100 g, which is still above the low‑salt recommendation. Classified in NOVA group 4, the product is ultra‑processed despite containing real chicken, dairy cheese and vegetables, and it is not suitable for gluten‑free or dairy‑free diets, containing both gluten and milk allergens.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal143 kcal

Fat5.7 g

Saturated Fat1.9 g

Carbohydrates16 g

Sugars2.2 g

Comparative Analysis

Compared with the average prepared dish (3.57 g sugars, 3.55 g salt, 7.16 g protein per 100 g), this tagliatelle provides only 2.2 g sugars and 0.6 g salt, both well below the category averages, while its protein content of 6.3 g is slightly lower.

Ingredients

Pâtes tagliatelles 37% (eau, semoule de blé dur, curcuma), tomates cerises 13%, émincés de viande de cuisse de poulet traité en salaison rôti 13% (viande de cuisse de poulet 11%, eau, amidon de tapioca, dextrose, sel), concassé de tomates 9,4% (tomates, jus de tomates, jus de citron concentré), eau, crème fraîche, crème de riz, mozzarella 2,3% (lait pasteurisé, ferments lactiques, sel, anti-agglomérant : amidon de pommes de terre), basilic 2,1%, huile de colza, épinards, oignons, parmesan 0,7%, amidon de riz, fromage à pâte dure, ciboulette, huile d'olive vierge 0,4%, sel, échalotes, concentré de tomates, ail, pignons de pin 0,07%, curcuma, poivre, thym. Viande de poulet origine UE.

84%

35%

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