Why is Poulet rôti écrasé de pommes de terre, brocolis classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The NOVA 4 classification stems from the extensive industrial processing required to create the rehydrated skimmed milk, brined chicken, starches, and multiple seasoning steps, rather than from added preservatives or colorings, which are absent. The ingredient list includes processed components such as tapioca starch, dextrose, rice starch, and a prepared chicken broth, all of which contribute to its ultra‑processed status.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With only 1.9 g of sugar and 0.6 g of salt per 100 g, the dish is low in both sugar and sodium, making it more compatible with diabetic and hypertensive dietary guidelines than many ready‑made meals that often contain higher levels of these nutrients.

Is this product suitable for gluten‑free, vegan, or halal diets?

No, the product contains wheat flour (gluten) and dairy ingredients such as skimmed milk, fresh cream and butter, so it is neither gluten‑free nor vegan. Because the chicken is processed with brine and the recipe includes butter, it may not meet halal standards without specific certification.

Fleury Michon • 300 g

Poulet rôti écrasé de pommes de terre, brocolis

Composite Foods

Product Insights

The product is a ready‑to‑heat chicken and mashed‑potato dish with broccoli, classified in the Composite foods (one‑dish meals) group. It carries a Nutri‑Score of B, indicating relatively good nutritional quality, with low sugar (1.9 g), low fat (2.9 g) and modest salt (0.6 g) per 100 g, while providing 5.6 g of protein and 1 g of fiber. However, it is an ultra‑processed item (NOVA 4), contains dairy, wheat and several processed ingredients, and includes added sugars and a moderate amount of saturated fat (1 g), which may be concerns for some consumers.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal85 kcal

Fat2.9 g

Saturated Fat1 g

Carbohydrates8.6 g

Sugars1.9 g

Comparative Analysis

Compared with the average prepared meal (sugars 3.57 g, fat 5.94 g, salt 3.55 g per 100 g), this chicken‑and‑potato dish contains only 1.9 g sugar, 2.9 g fat and 0.6 g salt, markedly lower in these nutrients.

Ingredients

Pommes de terre 25% (pommes de terre, sel), LAIT écrémé réhydraté, poulet traité en salaison 17,3% (poulet 16,6%, amidon de tapioca, dextrose, sel), brocolis 11%, crème de riz, champignons de Paris 4,6%, eau, fond de volaille (eau, os de poulet, sel), CRÈME fraîche 2,2%, amidon de riz, huile de colza, persil, farine de BLÉ, vin blanc, sel, BEURRE, ail, poudre de cèpes, herbes de Provence (basilic, origan, romarin, thym), poivre, curcuma.

84%

35%

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