Why is Poulet rôti et sa purée classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It combines roasted chicken, mashed‑potato purée and several processed components such as thickeners, flavorings and a preservative, and the label lists three additive codes: E223 (sodium sulfite), E412 (guar gum) and E415 (xanthan gum), which are typical of ultra‑processed foods and lead to its NOVA 4 classification.

How does the salt content in this product affect a hypertensive diet?

The meal provides 0.82 g of salt per 100 g (about 3.3 g per 300‑g package), which is moderate but still contributes to daily sodium intake; people managing hypertension should limit additional salty foods to stay within the recommended limit of less than 5 g of salt per day.

Is the sodium sulfite (E223) preservative a concern for consumers with sulfite sensitivity?

Yes; sodium sulfite can trigger allergic reactions such as asthma, hives or gastrointestinal discomfort in sulfite‑sensitive individuals, so those persons should avoid this product or check the ingredient list carefully.

Marque Repère, Côté Table • 300 g

Poulet rôti et sa purée

Composite Foods

Product Insights

This ready‑to‑heat meal comprises roasted chicken (26 %) and a creamy mashed‑potato purée (60 %), belonging to the Composite foods – One‑dish meals family. It carries a Nutri‑Score of C and is classified as NOVA 4, indicating a highly processed product that includes additives such as sodium sulfite (E223), xanthan gum (E415) and guar gum (E412). Per 100 g it provides modest protein (6 g) and fiber (1.1 g) but has moderate fat (3.7 g), saturated fat (1.9 g) and a relatively high salt level (0.82 g), which may be a concern for sodium‑restricted diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal91 kcal

Fat4.5 g

Saturated Fat2.3 g

Carbohydrates6 g

Sugars6 g

Comparative Analysis

Compared with the average ready‑meal (average per 100 g: 3.57 g sugars, 5.94 g fat, 1.94 g saturated fat, 3.55 g salt and 174 kcal), this chicken‑and‑mashed‑potato dish contains only 0.5 g sugars, 3.7 g fat, 1.9 g saturated fat, 0.82 g salt and 90 kcal, while delivering 6 g protein, which is modestly below the typical 7.16 g.

Ingredients

Purée de pommes de terre 60% (pommes de terre ; eau , beurre 1,2% ; crème fraîche 1,2% ; sel ; épaississants : gomme xanthane, gomme guar ; curcuma ; conservateur : disulfite de sodium), viande de poulet traitée en salaison et rôtie 26% (viande de poulet (origine : France), eau, fécule de pomme de terre, dextrose, sel), eau, crème fraîche 1,3%, amidon de maïs, oignons déshydratés, arômes (dont blé), sel, ail, extrait de malt d'orge, poivre.

84%

35%

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