What does the Nutri‑Score A and NOVA 1 classification indicate about the overall healthiness and processing level of these omega‑3 free‑range eggs?

A Nutri‑Score A reflects a high protein content, low sugar, modest fat and low salt, signalling a favourable nutritional profile, while NOVA 1 means the eggs are essentially unprocessed natural food with no added ingredients.

How might the modest sugar content and low salt level of these eggs affect people with diabetes or hypertension?

With only 0.5 g of sugars per 100 g, the impact on blood glucose is minimal, and the low salt (0.3 g per 100 g) helps keep sodium intake within recommended limits, making the eggs suitable for diabetic and hypertensive diets when eaten in moderation.

Are these eggs compatible with popular dietary patterns such as keto, paleo, or halal, and what considerations should consumers keep in mind?

Eggs fit keto and paleo regimes due to their high protein and very low carbohydrate content; they are not vegan but are acceptable in halal diets provided the hens are fed permissible feed, though consumers should note the cholesterol content if they need to limit it.

Marque Repère, Œufs de Nos Régions • 272 g

Oeufs frais de poules élevées en plein air source d'oméga 3 x 4

Fish Meat Eggs

Product Insights

These fresh free‑range chicken eggs are enriched with omega‑3, packaged in a 272 g cardboard carton and produced in France. Nutritionally they deliver 13 g of protein, 9.8 g of fat (including 2.6 g of saturated fat), 0.5 g of sugars and 0.3 g of salt per 100 g, providing about 142 kcal; they earn a Nutri‑Score of A and a NOVA rating of 1, indicating a minimally processed, high‑quality food. While the protein and low sugar are strengths, the fat and cholesterol content are notable, and the modest salt level may still be a factor for very low‑sodium diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal142 kcal

Fat9.8 g

Saturated Fat2.6 g

Carbohydrates0.5 g

Sugars0.5 g

Comparative Analysis

Compared with average eggs, this product contains slightly more fat and sugars, markedly less salt, and a comparable protein content.

Ingredients

_Œufs_ frais.

84%

35%

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Frequently Asked Questions

Everything you need to know about Oeufs frais de poules élevées en plein air source d'oméga 3 x 4.

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Marque Repère, Œufs de Nos Régions • 272 g

Oeufs frais de poules élevées en plein air source d'oméga 3 x 4

Fish Meat Eggs

Product Insights

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal142 kcal

Fat9.8 g

Saturated Fat2.6 g

Carbohydrates0.5 g

Sugars0.5 g

Comparative Analysis

Compared with average eggs, this product contains slightly more fat and sugars, markedly less salt, and a comparable protein content.

Ingredients

_Œufs_ frais.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.