
Product Insights
Oeufs frais plein air Oméga3 x 12 are fresh free‑range chicken eggs enriched with omega‑3, belonging to the Fish Meat Eggs family. They earn a Nutri‑Score of A and are classified in NOVA group 1, indicating a minimally processed product with high protein (13 g per 100 g) and low sugar (0.5 g per 100 g). However, they contain moderate total fat (9.8 g) and saturated fat (2.6 g) per 100 g, and a notable amount of salt (0.3 g), which may be concerns for low‑fat or low‑salt diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average egg category, these omega‑3 eggs have slightly higher total fat (9.8 g vs 9.54 g) and sugar (0.5 g vs 0.45 g), lower saturated fat (2.6 g vs 3.04 g), markedly less salt (0.3 g vs 1.41 g), and a touch more protein (13 g vs 12.82 g).
Ingredients
oeufs
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Frequently Asked Questions
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