
Product Insights
Oeufs frais gros de poules élevées en plein air are a pack of six large French free‑range chicken eggs, produced in France and sold in cardboard cartons. Nutritionally they provide about 140 kcal per 100 g, with 13 g of high‑quality protein, 9.8 g of fat (including 2.6 g saturated fat), very low carbohydrates and sugars (0.5 g), and 0.31 g of salt, while also containing cholesterol. The product earns a Nutri‑Score of A and a NOVA group of 1, reflecting its minimally processed nature, though the moderate fat and cholesterol content should be considered by those monitoring these nutrients.
Nutrient Levels
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Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average values for eggs, these free‑range eggs contain a bit more fat (9.8 g vs 9.5 g), similar sugars (0.5 g vs 0.45 g), markedly lower salt (0.31 g vs 1.4 g), and slightly more protein (13 g vs 12.8 g) while providing roughly the same energy.
Ingredients
_œufs_ de poules élevées en plein air
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Frequently Asked Questions
Everything you need to know about Oeufs frais gros de poules élevées en plein air.








