
Product Insights
These are fresh eggs from free-range chickens produced in France. Belonging to the eggs category of the Fish Meat Eggs group, they carry a Nutri-Score of A and are classified as minimally processed (NOVA 1). While they provide high-quality protein and low sugar, their fat content is slightly above the average for eggs and they contain a modest amount of salt.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average egg, this product contains slightly more fat (9.9 g vs 9.53 g) and sugar (0.7 g vs 0.45 g) per 100 g, while its salt (0.3 g) and saturated fat (2.5 g) are lower.
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